Studies on the occurrence of non-enzymatic browning during storage of citrus juice - the reaction of sulfite species with food components

Author： Roig M.G. Bello J.F. Rivera Z.S. Kennedy J.F.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.9, 1999-11, pp. : 609-619

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