Author: Martinez-Navarrete N. Chiralt A.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.32, Iss.6, 1999-07, pp. : 447-452
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Antonopoulos-Domis M. Mourtzanos K. Por G. Klepp K.-I. Jones-Webb R. Wagenaar A.C. Short B. Murray D.M. Forster J.L. Middleton C.J. Timmins R. Townsend R.D. Chi-Yue C. Hsiu-Jiuan L. Tzong-Pei W.
Food Chemistry, Vol. 55, Iss. 1, 1996-01 ,pp. :
Microstructural changes in hazelnuts during roasting
By Saklar S. Ungan S. Katnas S.
Food Research International, Vol. 36, Iss. 1, 2003-01 ,pp. :