Response surfaces of total oil yield of turmeric (Curcuma longa) in supercritical carbon dioxide

Author: Began G.   Goto M.   Kodama A.   Hirose T.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.5, 2000-06, pp. : 341-345

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