Studies on the occurrence of non-enzymatic browning during storage of citrus juice - the reaction of sulfite species with food components

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Food Research International, Vol. 32, Iss. 9, 1999-11 ,pp. : 609-619

Elsevier

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Evolution of non-enzymatic browning during storage of infant rice cereal

By Ramirez-Jimenez A.   Guerra-Hernandez E.   Garcia-Villanova B.  

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Inhibition of enzymic browning in cloudy apple juice with selected antibrowning agents

By Ozoglu H.   Bayindirli A.  

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Nonenzymic browning reactions in boiled grape juice and its models during storage

By Bozkurt H.   Gogus F.   Eren S.  

Food Chemistry, Vol. 64, Iss. 1, 1999-01 ,pp. : 89-93

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Color changes during storage of honeys in relation to their composition and initial color - color changes due to non-enzymatic browning

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