Author: Mondor M. Girard B. Moresoli C.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.7, 2000-08, pp. : 539-548
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Effect of storage on nonenzymatic browning of apple juice concentrates
By Selen Burdurlu H. Karadeniz F.
Food Chemistry, Vol. 80, Iss. 1, 2003-01 ,pp. :
Production of concentrated kiwifruit juice by integrated membrane process
By Cassano A. Jiao B. Drioli E.
Food Research International, Vol. 37, Iss. 2, 2004-03 ,pp. :