The microstructure of foamed maltodextrin/sodium caseinate powders: a comparative study by microscopy and physical techniques

Author: Schoonman A.   Mayor G.   Dillmann M.   Bisperink C.   Ubbink J.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.10, 2001-01, pp. : 913-929

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Abstract