Crystallization kinetics of lactose in sytems co-lyofilized with trehalose. Analysis by differential scanning calorimetry

Author: Mazzobre M.F.   Soto G.   Aguilera J.M.   Buera M.P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.10, 2001-01, pp. : 903-911

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