Canadian terroir - characterization of Riesling wines from the Niagara Peninsula

Author: Douglas D.   Cliff M.A.   Reynolds A.G.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.7, 2001-01, pp. : 559-563

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract