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Academic Press

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Vascular infusion of beef carcasses: effects on chilling efficiency and weight change

By Wang Y.   McGinnis D.S.   Segado R.R.   Jones S.D.M.  

Food Research International, Vol. 28, Iss. 4, 1995-01 ,pp. : 425-430

Elsevier

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Microbiological verification of the control of the processes of dressing, cooling and processing of beef carcasses at a high line-speed abattoir

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Food Microbiology, Vol. 13, Iss. 4, 1996-04 ,pp. : 291-301

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Comparison of methods to determine the microbiological contamination of surfaces of beef carcasses by hydrophobic grid membrane filters, standard pour plates or flow cytometry

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Food Microbiology, Vol. 13, Iss. 4, 1996-04 ,pp. : 303-309

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A research note on radio frequency transponder effects on bloom of beef muscle

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