Comparative study of the emulsifying and foaming properties of defatted coriander (Coriandrum sativum) seed flour and protein concentrate

Author： Aluko R.E.   McIntosh T.   Reaney M.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.8, 2001-01, pp. : 733-738

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