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Period of time: 2004年8期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 34,issue 8
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By Tang S., Kerry J.P., Sheehan D., Buckley D.J., Morrissey P.A. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
By Laza M., Scanlon M.G., Mazza G. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
An interlaboratory test of a procedure to assess soybean quality for soymilk and tofu production
By Mullin W.J., Fregeau-Reid J.A., Butler M., Poysa V., Woodrow L., Jessop D.B., Raymond D. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
Incorporation of whey products in extruded corn, potato or rice snacks *
By Onwulata C.I., Smith P.W., Konstance R.P., Holsinger V.H. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
Effects of inner pea fiber on fat retention and cooking yield in high fat ground beef
By Anderson E.T., Berry B.W. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
Rheological properties of selected hydrocolloids as a function of concentration and temperature
By Marcotte M., Taherian Hoshahili A.R., Ramaswamy H.S. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
Physiology of pre-cut mango II. Evolution of organic acids *
By Tovar B., Garca H.S., Mata M. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
By El-Batal A.I., Abdel Karem H. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
By Chua K.J., Mujumdar A.S., Hawlader M.N.A., Chou S.K., Ho J.C. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.![](/images/ico/ico5.png)
By Aluko R.E., McIntosh T., Reaney M. in (2001)
Food Research International,volume 34,issue 8 , Vol. 34, Iss. 8, 2001-01 , pp.