Evaluation of oxygen content in commercial modified atmosphere packs (MAP) of processed cooked meats

Author: Smiddy M.   Papkovsky D.   Kerry J.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.6, 2002-01, pp. : 571-575

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract