Author: Johnston K.E. Lofgren P.A. Tamura T.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.35, Iss.6, 2002-01, pp. : 565-569
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Vishnumohan Shyamala Arcot Jayashree Sini Sini Uthira L. Ramachandran Sheela
International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 1, 2009-02 ,pp. :
Determination of pantothenic acid in foods: influence of the extraction method
By Gonthier A. Fayol V. Viollet J. Hartmann D.J.
Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. :