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Taylor & Francis Ltd

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Ability of -tocopherol, taurine and rosemary, in combination with vitamin C, to increase the oxidative stability of beef steaks packaged in modified atmosphere

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Competitive inhibition of Clostridium botulinum type E by Bacillus species in a value-added seafood product packaged under a modified atmosphere

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Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres

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Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time-temperature indicators as quality-indicating tools

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