Auditing in the Food Industry: From Safety and Quality to Environmental and other Audits - Edited by M. Dillon and C. Griffith, Woodhead Publishing, Cambridge UK, 2001. ISBN: 1 85573 450 8 (CRC 0-8493-1214-0), Price: US$190.00.

Author： Martens V.J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.7, 2002-01, pp. : 704-704

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