Heterocyclic aromatic amines in cooked hamburgers and chicken obtained from local fast food outlets in the Ottawa region

Author： Klassen R.D.   Lewis D.   Lau B.P.-Y.   Sen N.P.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.9, 2002-01, pp. : 837-847

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