Influence of water activity and storage temperature on lysine availability of a milk like system

Author： Malec L.S. Pereyra Gonzales A.S. Naranjo G.B. Vigo M.S.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.9, 2002-01, pp. : 849-853

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