Direct Mutagenicity of the Polycylic Aromatic Hydrocarbon-containing Fraction of Smoked and Charcoal-broiled Foods Treated with Nitrite in Acid Solution

Author： Kenny I.   Mitchell J.W.C.   Walsh G.   Kangsadalampai K.   Butryee C.   Manoonphol K.  

Publisher： Elsevier

ISSN： 0278-6915

Source： Food and Chemical Toxicology, Vol.35, Iss.2, 1997-02, pp. : 213-218

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