Hair mercury levels in relation to fish consumption in a community of the Moroccan Mediterranean coast

By Elhamri Hecham  

Food Additives and Contaminants, Vol. 24, Iss. 11, 2007-11 ,pp. : 1236-1246

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fish for human consumption: risk of contamination by mercury

By Storelli M. M.   Marcotrigiano G. O.  

Food Additives and Contaminants, Vol. 17, Iss. 12, 2000-12 ,pp. : 1007-1011

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Detailed Study of Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry Methodology for the Quantitative Analysis of Mercury in Fish and Hair

By Butala Steven J. M.   Scanlan Larry P.   Chaudhuri Sanwat N.  

Journal of Food Protection, Vol. 69, Iss. 11, 2006-11 ,pp. : 2720-2728

International Association for Food Protection

Access to resources Recommend Favorite

Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation

By Pastorelli A.A.   Baldini M.   Stacchini P.   Baldini G.   Morelli S.   Sagratella E.   Zaza S.   Ciardullo S.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1913-1921

Taylor & Francis Ltd

Access to resources Recommend Favorite

Situational determinants of fish consumption

By Leek Sheena   Maddock Sarah   Foxall Gordon  

British Food Journal, Vol. 102, Iss. 1, 2000-01 ,pp. : 18-39

Emerald Group Publishing Ltd

Access to resources Recommend Favorite