Antibacterial and antioxidant properties of Ramulus Cinnamomi using supercritical CO 2 extraction

Author： Liang Ming-Tsai  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.227, Iss.5, 2008-09, pp. : 1387-1396

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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