Enhanced selenium content in buckwheat (Fagopyrum esculentum Moench) and pumpkin (Cucurbita pepo L.) seeds by foliar fertilisation

By Stibilj Vekoslava   Kreft Ivan   Smrkolj Polona   Osvald Jože  

European Food Research and Technology A, Vol. 219, Iss. 2, 2004-07 ,pp. : 142-144

Springer Publishing Company

Access to resources Recommend Favorite

Biological Availability and Preliminary Selenium Speciation in Selenium-Enriched Mycelium of Lentinula edodes (Berk.)

By Turło Jadwiga  

Food Biotechnology, Vol. 25, Iss. 1, 2011-01 ,pp. : 16-29

Taylor & Francis Ltd

Access to resources Recommend Favorite

Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations

By Smrkolj Polona   Osvald Marija   Osvald Jože   Stibilj Vekoslava  

European Food Research and Technology A, Vol. 225, Iss. 2, 2007-06 ,pp. : 233-237

Springer Publishing Company

Access to resources Recommend Favorite

Metabolic pathway for selenium in the body: speciation by HPLC-ICP MS with enriched Se

By Suzuki K. T.   Ogra Y.  

Food Additives and Contaminants, Vol. 19, Iss. 10, 2002-10 ,pp. : 974-983

Taylor & Francis Ltd

Access to resources Recommend Favorite

Changes in the chemical form of selenium observed during the manufacture of a selenium-enriched sourdough bread for use in a human nutrition study

By Bryszewska M. A.  

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 135-140

Taylor & Francis Ltd

Access to resources Recommend Favorite