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European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. : 827-833

Springer Publishing Company

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Biological Availability and Preliminary Selenium Speciation in Selenium-Enriched Mycelium of Lentinula edodes (Berk.)

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Food Biotechnology, Vol. 25, Iss. 1, 2011-01 ,pp. : 16-29

Taylor & Francis Ltd

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Speciation of selenium in selenium-enriched seeds, buckwheat ( Fagopyrum esculentum Moench) and quinoa ( Chenopodium quinoa Willdenow)

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European Food Research and Technology A, Vol. 227, Iss. 5, 2008-09 ,pp. : 1455-1460

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Selenium uptake and species distribution in selenium-enriched bean (Phaseolus vulgaris L.) seeds obtained by two different cultivations

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Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea

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