Suppression of the oxidation of methyl linoleate encapsulated with the extract from defatted rice bran by a compressed hot water treatment

Author： Wiboonsirikul Jintana  

Publisher： Springer Publishing Company

ISSN： 1438-2377

Source： European Food Research and Technology A, Vol.228, Iss.1, 2008-11, pp. : 109-114

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