Rapid selection of phage-resistant mutants in Streptococcus thermophilus by immunoselection and cell sorting

By Viscardi M.   Capparelli R.   Iannelli D.  

International Journal of Food Microbiology, Vol. 89, Iss. 2, 2003-12 ,pp. : 223-231

Elsevier

Access to resources Recommend Favorite

Phage adsorption to Streptococcus thermophilus. Influence of environmental factors and characterization of cell-receptors

By Binetti A.G.   Quiberoni A.   Reinheimer J.A.  

Food Research International, Vol. 35, Iss. 1, 2002-01 ,pp. : 73-83

Elsevier

Access to resources Recommend Favorite

Inhibition of Clostridium sporogenes growth in mascarpone cheese by co-inoculation with Streptococcus thermophilus under conditions of temperature abuse

By Carminati D.   Perrone A.   Neviani E.  

Food Microbiology, Vol. 18, Iss. 6, 2001-12 ,pp. : 571-579

Elsevier

Access to resources Recommend Favorite

Isolation and some properties of -galactosidase from the thermophilic bacterium Thermus thermophilus

By Maciunska J.   Czyz B.   Synowiecki J.  

Food Chemistry, Vol. 63, Iss. 4, 1998-12 ,pp. : 441-445

Elsevier

Access to resources Recommend Favorite

Selection and molecular characterization of wine yeasts isolated from the 'El Penedes' area (Spain)

By Esteve-Zarzoso B.   Gostincar A.   Bobet R.   Uruburu F.   Querol A.  

Food Microbiology, Vol. 17, Iss. 5, 2000-10 ,pp. : 553-562

Elsevier

Access to resources Recommend Favorite