Phase transition in foods: effect of pressure and methods to assess or control phase transition

Author： LeBail A. Boillereaux L. Davenel A. Hayert M. Lucas T. Monteau J.Y.

Publisher： Elsevier

ISSN： 1466-8564

Source： Innovative Food Science and Emerging Technologies, Vol.4, Iss.1, 2003-03, pp. : 15-24

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