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Elsevier

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Assessment of some parameters involved in the gelatinization and retrogration of starch

By Christou M.D.   Amendola A.   Smeder M.   Garca-Alonso A.   Jimenez-Escrig A.   Martn-Carron N.   Bravo L.   Saura-Calixto F.  

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Rheological properties and phase transition of red algal polysaccharide-starch composites

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The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch

By Mohamed A.A.   Rayas-Duarte P.  

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Effects of xyloglucan on the gelatinization and retrogradation of corn starch as studied by rheology and differential scanning calorimetry

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