Development of Edible Films and Coatings with Antimicrobial Activity

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.4, Iss.6, 2011-08, pp. : 849-875

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Antimicrobial Edible Films and Coatings

By Cagri Arzu Ustunol Zeynep Ryser Elliot T.

Journal of Food Protection, Vol. 67, Iss. 4, 2004-04 ,pp. : 833-848

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

By Valencia-Chamorro Silvia A. Palou Lluís del Río Miguel A. Pérez-Gago María B.

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 9, 2011-10 ,pp. : 872-900

Taylor & Francis Ltd

Access to resources Recommend Favorite

The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review

By Souza Bartolomeu

Food Engineering Reviews, Vol. 2, Iss. 4, 2010-12 ,pp. : 244-255

Springer Publishing Company

Access to resources Recommend Favorite

Milk Proteins for Edible Films and Coatings

By KHWALDIA KHAOULA PEREZ CRISTINA BANON SYLVIE DESOBRY STHANE HARDY JO

Critical Reviews in Food Science and Nutrition, Vol. 44, Iss. 4, 2004-01 ,pp. : 239-251

Taylor & Francis Ltd

Access to resources Recommend Favorite

Development of advanced edible coatings for fruits

By Park H.J.H.J.

Trends in Food Science and Technology, Vol. 10, Iss. 8, 1999-08 ,pp. : 254-260

Elsevier

Access to resources Recommend Favorite