The Effect of Different Plasticizers on Lactose Crystallization During Spray Drying

By Das Debolina   Sormoli Mona Edrisi   Islam Md Imtiaz Ul   Langrish Timothy A. G.  

Drying Technology, Vol. 31, Iss. 15, 2013-11 ,pp. : 1856-1862

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Crystallization Rates for Amorphous Sucrose and Lactose Powders from Spray Drying: A Comparison

By Langrish T. A. G.   Wang S.  

Drying Technology, Vol. 27, Iss. 4, 2009-04 ,pp. : 606-614

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On the Addition of Protein (Casein) to Aqueous Lactose as a Drying Aid in Spray Drying—Theoretical Surface Composition

By Chen Xiao Dong   Sidhu Harvinder   Nelson Mark  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1504-1512

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Effect of Addition of Whey Protein Isolate on Spray-Drying Behavior of Honey with Maltodextrin as a Carrier Material

By Shi Qilong   Fang Zhongxiang   Bhandari Bhesh  

Drying Technology, Vol. 31, Iss. 13-14, 2013-10 ,pp. : 1681-1692

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Improving Process Yield by Adding WPI to Lactose During Crystallization and Spray Drying Under High-Humidity Conditions

By Islam Md Imtiaz-Ul   Edrisi Mona   Langrish Timothy  

Drying Technology, Vol. 31, Iss. 4, 2013-03 ,pp. : 393-404

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