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Food Biotechnology, Vol. 27, Iss. 4, 2013-10 ,pp. : 303-327

Taylor & Francis Ltd

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Comparison of Molecular Techniques with other Methods for Identification and Enumeration of Probiotics in Fermented Milk Products

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A strategy for molecular species detection in meat and meat products by PCR-RFLP and DNA sequencing using mitochondrial and chromosomal genetic sequences

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PCR-based DNA Analysis for the Identification and Characterization of Food Components

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Fermented Milks and Milk Products as Functional Foods—A Review

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