Production of Food Grade β-Galactosidase from Artisanal Yogurt Strains

Author: Tari Canan   Ustok Fatma Isık   Harsa Sebnem  

Publisher: Taylor & Francis Ltd

ISSN: 0890-5436

Source: Food Biotechnology, Vol.24, Iss.1, 2010-01, pp. : 78-94

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