A Differential Medium for the Isolation of Kluyveromyces marxianus and Kluyveromyces lactis from Dairy Products

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Journal of Food Protection, Vol. 62, Iss. 2, 1999-02 ,pp. : 189-193

International Association for Food Protection

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A Reverse Transcriptase PCR Technique for the Detection and Viability Assessment of Kluyveromyces marxianus in Yoghurt

By Mayoral María Belén   Martín Rosario   Hernández Pablo E.   González Isabel   García Teresa  

Journal of Food Protection, Vol. 69, Iss. 9, 2006-09 ,pp. : 2210-2216

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Degradation of Natural Phosphorylated Compounds and Added Polyphosphates in Milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584

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Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1179-1182

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Microbiological and Technological Characteristics of Natural Whey Cultures for Argentinian Hard-Cheese Production

By Reinheimer Jorge A.   Suarez Viviana B.   Ballo Nanci B.   Zalazar Carlos A.  

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Human Whey Promotes Sessile Bacterial Growth, Whereas Alternative Sources of Infant Nutrition Promote Planktonic Growth

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Bentham Science Publishers

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