Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

Author: Flickinger Elizabeth A.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.43, Iss.1, 2003-01, pp. : 19-60

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Abstract