Determination of Inulin and Oligofructose in Food Products, and Integration in the AOAC Method for Measurement of Total Dietary Fibre

Author： Quemener B. Thibault J-F. Coussement P.

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 125-132

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Inulin and Oligofructose as Dietary Fiber: A Review of the Evidence

By Flamm Gary

Critical Reviews in Food Science and Nutrition, Vol. 41, Iss. 5, 2001-09 ,pp. : 353-362

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characteristics of prebiotic food products containing inulin

By Kuntz Marilyn G.F. Fiates Giovanna M.R. Teixeira Evanilda

British Food Journal, Vol. 115, Iss. 2, 2013-02 ,pp. : 235-251

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Inulin in food products: prebiotic and functional ingredient

By Herrera Raul Rodriguez López Mercedes Guadalupe Rutiaga Olga Miriam Aguilar Cristobal Noe Herrera Raul Rodriguez Herrera Raul Rodriguez

British Food Journal, Vol. 117, Iss. 1, 2015-01 ,pp. : 371-387

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke ( L.) tubers

By Saengkanuk Araya Nuchadomrong Suporn Jogloy Sanun Patanothai Aran Srijaranai Supalax

European Food Research and Technology A, Vol. 233, Iss. 4, 2011-10 ,pp. : 609-616

Springer Publishing Company

Access to resources Recommend Favorite

Nutritional Responses to the Presence of Inulin and Oligofructose in the Diets of Domesticated Animals: A Review

By Flickinger Elizabeth A.

Critical Reviews in Food Science and Nutrition, Vol. 43, Iss. 1, 2003-01 ,pp. : 19-60

Taylor & Francis Ltd

Access to resources Recommend Favorite