Recent Development in Osmotic Dehydration of Fruit and Vegetables: A Review

By Chandra Suresh   Kumari Durvesh  

Critical Reviews in Food Science and Nutrition, Vol. 55, Iss. 4, 2015-03 ,pp. : 552-561

Taylor & Francis Ltd

Access to resources Recommend Favorite

Ginger in the Prevention of Nausea and Vomiting: A Review

By Palatty Princy Louis  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 7, 2013-01 ,pp. : 659-669

Taylor & Francis Ltd

Access to resources Recommend Favorite

Use of pulsed electric field pre-treatment to improve dehydration characteristics of plant based foods

By Ade-Omowaye B.I.O.   Angersbach A.   Taiwo K.A.   Knorr D.  

Trends in Food Science and Technology, Vol. 12, Iss. 8, 2001-08 ,pp. : 285-295

Elsevier

Access to resources Recommend Favorite

A Review of the Effects and Mechanisms of Polyphenolics in Cancer

By Nichenametla Sailendra  

Critical Reviews in Food Science and Nutrition, Vol. 46, Iss. 2, 2006-03 ,pp. : 161-183

Taylor & Francis Ltd

Access to resources Recommend Favorite

A Critical Review of Dehydrofreezing of Fruits and Vegetables

By James Christian   Purnell Graham   James Stephen  

Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. : 1219-1234

Springer Publishing Company

Access to resources Recommend Favorite