Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

By Zalacain A  

Food Additives and Contaminants, Vol. 22, Iss. 7, 2005-07 ,pp. : 607-615

Taylor & Francis Ltd

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Microbiological Quality of Saffron from the Main Producer Countries

By Cosano Inmaculada   Pintado Concepción   Acevedo Olga   Novella José Luis   Alonso Gonzalo Luis   Carmona Manuel   de la Rosa Carmen   Rotger Rafael  

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A New Procedure for the Production of Carthamin Dye from Dyer's Saffron Flowers

By Saito K.   Miyakawa K-I.  

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Growth-Inhibiting Activity of Active Component Isolated from Terminalia chebula Fruits against Intestinal Bacteria

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A New Approach to Saffron Aroma

By Carmona M.   Zalacain A.   Salinas M. R.   Alonso G. L.  

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