Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study

By Arvanitoyannis Ioannis  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 7, 2009-08 ,pp. : 607-625

Taylor & Francis Ltd

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Application of ISO22000, Failure Mode, and Effect Analysis (FMEA) Cause and Effect Diagrams and Pareto in Conjunction with HACCP and Risk Assessment for Processing of Pastry Products

By Varzakas Theodoros H.  

Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. : 762-782

Taylor & Francis Ltd

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A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study

By Arvanitoyannis Ioannis   Palaiokostas Christos   Panagiotaki Panagiota  

Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 2, 2009-02 ,pp. : 176-201

Taylor & Francis Ltd

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Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant

By Varzakas Theodoros H.  

Critical Reviews in Food Science and Nutrition, Vol. 47, Iss. 4, 2007-05 ,pp. : 363-387

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Application of Food Safety Management Systems (ISO 22000/HACCP) in the Turkish Poultry Industry: A Comparison Based on Enterprise Size

By Kök M. Samil  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2221-2225

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