Period of time: 2015年5期
Publisher: Taylor & Francis Ltd
Founded in: 1970
Total resources: 138
ISSN: 1040-8398
Subject: TS Light industry ,Handicrafts
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Critical Reviews in Food Science and Nutrition,volume 48,issue 5
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Hydrocolloid Gel Particles: Formation, Characterization, and Application
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.Sucrose and Behavioral Problems
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.Advances in Dietary Enrichment with N-3 Fatty Acids
By Moghadasian Mohammed in (2008)
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.By Arvanitoyannis Ioannis in (2008)
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.Antioxidant Activity of Proteins and Peptides
By Elias Ryan,Kellerby Sarah,Decker Eric in (2008)
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.Exploring the Mechanisms behind S-Adenosylmethionine (SAMe) in the Treatment of Osteoarthritis
By Hosea Blewett Heather in (2008)
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.A Perception on Health Benefits of Coffee
By George Sunitha Elizabeth,Ramalakshmi Kulathooran,Mohan Rao Lingamallu in (2008)
Critical Reviews in Food Science and Nutrition,volume 48,issue 5 , Vol. 48, Iss. 5, 2008-05 , pp.