Author: Singh K. K. Mridula D. Rehal Jagbir Barnwal P.
Publisher: Taylor & Francis Ltd
ISSN: 1040-8398
Source: Critical Reviews in Food Science and Nutrition, Vol.51, Iss.3, 2011-03, pp. : 210-222
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Alginate as a Source of Dietary Fiber
By Brownlee I.
Critical Reviews in Food Science and Nutrition, Vol. 45, Iss. 6, 2005-09 ,pp. :
Determination of macrocyclic lactones in food and feed
By Galarini
Food Additives & Contaminants: Part A, Vol. 30, Iss. 6, 2013-06 ,pp. :
Detoxification of mycotoxin-contaminated food and feed by microorganisms
Trends in Food Science and Technology, Vol. 10, Iss. 6, 1999-06 ,pp. :
Identification of Food and Feed Legumes by RAPD-PCR
Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 6, 2002-09 ,pp. :