Transglutaminase Crosslinked Pectin- and Chitosan-based Edible Films: A Review

Author： Porta Raffaele Mariniello Loredana Di Pierro Prospero Sorrentino Angela Giosafatto Concetta Valeria

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.51, Iss.3, 2011-03, pp. : 223-238

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