Water Dynamics in Fresh and Frozen Yeasted Dough

Author: Loveday Simon M.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.52, Iss.5, 2012-05, pp. : 390-409

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract