Antibiotic-Resistant Bacteria: A Challenge for the Food Industry

Author： Capita Rosa   Alonso-Calleja Carlos  

Publisher： Taylor & Francis Ltd

ISSN： 1040-8398

Source： Critical Reviews in Food Science and Nutrition, Vol.53, Iss.1, 2013-01, pp. : 11-48

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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