Chemistry, Technology, and Nutraceutical Functions of Cumin ( cuminum cyminum L ): An Overview

Author: Sowbhagya H. B.  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.53, Iss.1, 2013-01, pp. : 1-10

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract