Plant Sterols and Tocols Profile of Vegetable Oils Consumed in Egypt

ISSN： 1094-2912

Source： International Journal of Food Properties, Vol.16, Iss.3, 2013-01, pp. : 574-585

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils

International Journal of Food Properties, Vol. 18, Iss. 9, 2015-09 ,pp. : 2064-2076

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Fatty Acid and Tocopherol on Oxidative Stability of Vegetable Oils with Limited Air

International Journal of Food Properties, Vol. 18, Iss. 4, 2015-04 ,pp. : 808-820

Taylor & Francis Ltd

Access to resources Recommend Favorite

Fatty Acids, Sterols, Polyphenols, and Chlorophylls of Olive Oils Obtained from Tunisian Wild Olive Trees ( Olea europaea L. Var. Sylvestris )

By Hannachi Hédia

International Journal of Food Properties, Vol. 16, Iss. 6, 2013-08 ,pp. : 1271-1283

Taylor & Francis Ltd

Access to resources Recommend Favorite

Application of FTIR Spectroscopy for Monitoring the Stabilities of Selected Vegetable Oils During Thermal Oxidation

By Rohman A.

International Journal of Food Properties, Vol. 16, Iss. 7, 2013-10 ,pp. : 1594-1603

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of ploughing on plant species abundance and diversity in the northwestern coastal desert of Egypt

By Hammouda S.K.

Biodiversity and Conservation, Vol. 12, Iss. 4, 2003-04 ,pp. : 749-765

Springer Publishing Company

Access to resources Recommend Favorite