Color of Dehydrated Tomato: Effects of Gum Arabic

Author: Idris Yousif Mohamed Ahmed   Ibrahim Yousif Ahmed   Mariod Abdalbasit Adam  

Publisher: Taylor & Francis Ltd

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.16, Iss.4, 2013-05, pp. : 838-851

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Abstract