Antioxidant Activity and Total Phenolic Content in Some Cereals and Legumes

By Djordjevic Tijana   Siler-Marinkovic Slavica   Dimitrijevic-Brankovic Suzana  

International Journal of Food Properties, Vol. 14, Iss. 1, 2011-01 ,pp. : 175-184

Taylor & Francis Ltd

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Correlation of Total Phenolic and Flavonoid Contents of Brazilian Honeys with Colour and Antioxidant Capacity

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International Journal of Food Properties, Vol. 17, Iss. 1, 2014-01 ,pp. : 65-76

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Phenolic Profiles and Total Antioxidant Capacity of Marketed Beers in Serbia

By Mitić Snežana S.   Paunović Dušan Đ.   Pavlović Aleksandra N.   Tošić Snežana B.   Stojković Milan B.   Mitić Milan N.  

International Journal of Food Properties, Vol. 17, Iss. 4, 2014-04 ,pp. : 908-922

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The Effect of Cooking on Total Polyphenolic Content and Antioxidant Activity of Selected Vegetables

By Şengül Memnune   Yildiz Hilal   Kavaz Arzu  

International Journal of Food Properties, Vol. 17, Iss. 3, 2014-03 ,pp. : 481-490

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Levels of some antiviral antibodies in patients with different serum content of total cholesterol

By Dotsenko E.   Yupatov G.   Goridovets T.   Dotsenko M.  

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