Detection of 3-amino-2-oxazolidinone (AOZ), a tissue-bound metabolite of the nitrofuran furazolidone, in prawn tissue by enzyme immunoassay

By Cooper K. M.   Elliott C. T.   Kennedy D. G.  

Food Additives and Contaminants, Vol. 21, Iss. 9, 2004-09 ,pp. : 841-848

Taylor & Francis Ltd

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Disposition of 3-(4-cyano-2-oxobutylidene amino)-2-oxazolidone, a cyano-metabolite of furazolidone, in furazolidone-treated grouper

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Food Additives and Contaminants, Vol. 20, Iss. 3, 2003-01 ,pp. : 229-236

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Furazolidone residues in pigs: criteria to distinguish between treatment and contamination

By McCracken Robert J.   McCoy Maurice A.   Kennedy D. Glenn  

Food Additives and Contaminants, Vol. 17, Iss. 1, 2000-01 ,pp. : 75-82

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Validation of HPLC method of analysis of tetracycline residues in eggs and broiler meat and its application to a feeding trial

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Incurred Arsenic Residues in Chicken Eggs

By Donoghue Dan J.   Hairston Herman   Cope Carol V.   Bartholomew Mary J.   Wagner David D.  

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International Association for Food Protection

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