Cadmium, mercury, iron, copper, manganese and zinc in the liver and kidney of the Icelandic lamb

Author: Reykdal Ó.   Thorlacius A.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.11, 2001-11, pp. : 960-969

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Abstract