Tetracycline residues in meat and bone meals. Part 2: The effect of heat treatments on bound tetracycline residues

Author: Kühne Michael   Körner Ute   Wenzel Siegfried  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.7, 2001-07, pp. : 593-600

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Abstract