Estimation of chromium bioavailability from the diet by an in vitro method

Author: García Elena   Cabrera Carmen   Lorenzo María L.   López María C.   Sánchez Joaquín  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.18, Iss.7, 2001-07, pp. : 601-606

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