Verification of the findings of acrylamide in heated foods

Author: Ahn J. S.   Castle L.   Clarke D. B.   Lloyd A. S.   Philo M. R.   Speck D. R.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.19, Iss.12, 2002-12, pp. : 1116-1124

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Abstract